Sci-Fit's 100% Soy Protein Isolate is a complete high quality protein supplement, which is cholesterol free, lactose free, sugar free, contains all of the essential amino acids and is rich in Soy Isoflavones. Furthermore, SciFit's 100% Soy Isolate is only made from Supro™ brand soy protein, which is an amazing 90% protein. Supro™ brand soy protein ranks is one of the most digestible of all soy proteins on the market, is rich in calcium and naturally contains lecithin.
Serving Size: 28.4g (Aprx. 1 scoop)
Servings per Container: 32
Calories - 107 Calories from fat - 3
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Other Ingredients: Soy Protein Isolate, Natural and Artificial Flavorings, Lecithin, Stevia, Acesulfame Potassium.
Suggested Use: As a dietary supplement, mix 1 scoop (approximately 1 ounce or 28 grams) of the instantized Soy Isolate with 8 ounces of water or your favorite beverage or as recommended by your physician. SciFit's Soy Protein Isolate mixes instantly with a spoon, is excellent for baking, and is guaranteed to taste exceptional.
Soy Isoflavone's have many astounding health benefits:
Epidemiological data indicate that consumption of soy (isoflavones) is particularly associated with reduced risk of breast, lung and prostate cancers, as well as leukemia.1
Problems associated with menopause, including osteoporosis, also appear to be favorably affected by higher intakes of soy products and by soy isoflavones specifically. The "hot flashes" that some menopausal women experience are significantly reduced in some who consume soy products and/or soy isoflavones. These benefits have been demonstrated in randomized, double blind studies.2
Animal, in vitrio and human studies have provided further support for the epidemiological studies. Soy proteins were shown to lower blood plasma levels of cholesterol in animal models of hypercoleterolemia, and, subsequently, a meta analysis of human studies has more recently established that soy (isoflavones) consumption is significantly associated with reduction in plasma cholesterol levels in humans, as well. These effects are largely attributed to the isoflavone components of soy.3
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The majority of the product information has been reprinted from the manufacturer.