ACAI100 is the only 100% Pure, Wild Harvested Acai Berry Juice that is fully supported by the research findings of the World's foremost scientific expert on Acai, Dr. Stephen Talcott, PhD., of Texas A&M University. Dr. Talcott's research and scientific studies have been published in numerous peer-reviewed scientific journals such as the Journal of Agriculture and Food Chemistry, Food Research International, and Food Chemistry.
Competitive Benefits of ACAI100:
• 100% PURE wild harvested ACAI Berry Juice! No added fruit juices, sweeteners, sugars, preservatives, water or anything!
• Made from the whole Acai Berry, including the Epicarp (the dark purple/black skin), the Mesocarp (the pulpy meat) and the Endocarp (the seed)
• 30,000 mg of pure Acai Berry Juice in every 1 fl. oz. serving
• Processed through a unique maceration process that has been used for thousands of years by the indigenous people of the Brazilian rainforest and other bordering South American countries
• Rich in Macronutrients such as: Proteins (Amino Acids) & Essential Fatty Acids
• Strong historical use as a nutrient rich food source by the indigenous inhabitants of the Brazilian Rainforest
• Contains over 3.5 times the Anthocyanin (Cyanidin 3-Glucoside) levels of red wine (per equal volume)
• Contains naturally occuring plant based Essential Fatty Acids (fatty acid profile similar to olive oil) & Phytosterols which may support healthy cholesterol & blood sugar levels*†
• Rich in Fiber which supports a healthy gastrointestinal tract(*)
• Supports healthy joints, healthy inflammatory processes & acts as a powerful free radical scavenger(*)
† Healthy blood sugar and cholesterol levels that are already within normal range.