Take the Gluten Challenge


This could literally change your life forever


I will be the first to say that these diet topics get so confusing and contradicting, that it’s understandable why most people just ignore them and eat what they want. One expert says that gluten is a poison, and the next one says it’s a safe staple of our diet. Just this morning, an article hit the Wall Street Journal that was titled “This Story Is Gluten-Free” which went on to say that organic food is probably not any better than conventionally grown and GMO foods are completely safe.  His closing line was “Perhaps on July 4th we should all resolve to enjoy factory-raised grilled meats and be grateful for what's left of the freedom to make our own decisions.” This article was written by a well educated guy who has been involved with business and finance his whole career, and published by a highly respected paper.


I’m not here to tell you that gluten is a poison or to tell you that you should never eat bread again,...

How Celery Can Make You Fat


It might seem odd or counterintuitive to try to link a negative reaction to food with weight gain. It makes more sense to think, eat bad food = feel sick. We’re going to look at a couple things that are happening under the hood which are causing us to pack on the pounds.


At the risk of sounding like a bad late night infomercial… identifying foods that you are sensitive to, and avoiding them, will likely result in weight loss as well as a whole host of other great benefits without necessarily cutting any calories!


I know, I know!  Next I bet you’re expecting to hear “If you call in the next 15 minutes, we’ll throw in a free set of steak knives”.


Quiz: What do all of these have in common... heart disease, arthritis, Alzheimer’s, acne, stroke, depression, eczema, autoimmune diseases, and obesity? If you said inflammation, then you will be receiving a free set of steak knives (joking of course). But seriously, it’s inflammation… chronic inflammation to be more specific.


Inflammation + Insulin =...

13 Ways To Support Your Heart (only unlucky if you don’t read this)


Unlucky 13?  Nope, the folks that ignore this list are the unlucky ones.  Even if you just pick one or two of these to focus on right now, your heart will thank you.


Dark Chocolate

Flavanols in cocoa have been shown to decrease blood pressure, make our blood platelets less sticky, and increase blood flow to the heart and brain.  (enjoy some real dark chocolate… no, not the stuff in your kids Halloween bag)



A major study that looked at 7,664 people over 10.5 years found that those with the lowest levels of urinary magnesium were 70% more like to die from heart disease.  Good food sources include: spinich, kale, kelp, almonds, brown rice, flaxseeds, beens, avocado, walnuts, salmon, yogurt, bananas, and dark chocolate.  (get at least 400mg per day)



The mind-body connection is not just some treehugger talk.  Stress has very real effects on our body and body chemistry.  Stress can increase cortisol levels, raise blood pressure, disrupt sleep, and increase insulin resistance.  Did you know that...

Coconut Oil is a Must Have: 6 Possible Benefits

 Coconut OilJoe Shlabotnik

Coconut oil was given a bad rap for years because 90% of its oil is saturated. Most of the saturated fats in our diets are long chain triglycerides (LCT) and have 14 to 18 carbon atoms. Coconut oil is a Medium Chain Triglyceride (MCT) containing just 5 to 12 carbon atoms.  While LCTs are hard for the body to metabolize, MCTs are easily converted to ketone bodies by the liver, and used as alternative energy source to glucose.  Here is just a handful of the possible benefits of consuming coconut oil:


1. Brain Health - A famous 2004 study looked at the effects of coconut oil on a small group of people with either Alzheimer’s or mild cognitive impairment.  They found a measurable difference using cognitive tests with just ONE dose.


Our brain cells use glucose as their primary fuel, but as we age it seems that our brain’s ability to use glucose is reduced, especially for those with insulin resistance.  Ketone bodies...

What the Heck is the ALCAT Food Sensitivity Test and Why Should I Care?

VeggiesMasahiro Ihara

This is a universal issue that we all need to be aware of.  Sensitivities to foods and other substances cause a reaction by our immune system and over time, this can result in a host of problems.  

Even though we sell the Alcat test, please don’t dismiss this as a sales letter... you never have to take the test to benefit from this article!  Below, I will cover:

  1. What is a food sensitivity and how can it affect me?

  2. How does the Alcat test work?

  3. What can I do today, even if I don’t take the test?


What is a food sensitivity and how can it affect me?

If you learn just one thing from this article, then let it be this... you can be sensitive to anything you put in or on your body.  The results of that sensitivity can be subtle and delayed, making it very tricky to figure out.  However, just being aware to the fact that you could be sensitive...

Omega-3… Yep, you are herring me correctly (Fab Five Part 3)

Omega-3 is an Essential Fatty Acid and it’s essential because the body can’t make it, so it needs to be consumed in our diet.  Normally the drug industry and the supplement industry are like oil and water, but the research behind the benefits of Omega-3 is so overwhelming, they actually made an Omega-3 drug called Lovaza!  Sales from that drug are over a Billion dollars a year... yep, I said the “B” word.

This email will be a little different.  Since Omega-3 fats have so many benefits, I’ll touch on what they do, and then just give you a big list of benefits with a load of resources.

Omega-3 fats are found in the cell membranes (housing) of every cell in your body.  Deficiencies will result in the cells becoming less flexible (compromising cell functioning and overall health) and less permeable (impacting release of waste products).

 photo by jbangelo

Here are the big three... Ready?... INFLAMMATION, INFLAMMATION, INFLAMMATION... ok, I guess that’s just one.  Don’t get me...

Ibuprofen May be Providing Dangerous Pain Relief

Millions of people across the world rely on Ibuprofen and similar pain relieving medications everyday. These drugs are used to deal with a sore back, an aching knee, or even after a rough night on the town. Ibuprofen falls under the family of non-steroidal anti inflammatory drugs (NSAIDS) that work by blocking the hormones known as prostaglandins. Blocking the prostaglandins makes the NSAID effective at treating inflammation but it also has the  potentially adverse effect of removing a protective barrier in the stomach lining. This lining requires the presence of prostaglandins to be effective and without it the person becomes susceptible to gastrointestinal problems, gastric bleeding, and ulcers. Recent news reports claim that these complications are responsible for the deaths of 2,500 people annually in the United Kingdom alone. Other complications from Ibuprofen use include increasing the stress to the kidneys and may causing fluid retention.  Fluid retention has negative consequences for people with high blood pressure and those at risk for cardiovascular incidents/stroke. Yet another source of complication can arise from the blocking of prostaglandins for females who are pregnant or are trying to become...

Inflammation’s Role In Developing Alzheimer’s Disease

Inflammation is a natural and necessary healing response produced by the body, but what role might it have in developing Alzheimer's disease? Inflammation has been getting much attention as it is found to have many negative effects on the body and it is being deemed the culprit causing many diseases. Recent research by William Banks, MD may provide a "one-two punch in giving clues on how Alzheimer's disease develops and could be treated." It seems that increased accumulation of a protein in the brain causes detriment and results in the negative affects seen by the disease. This protein is usually present in the body and brain, but it can exit the brain and becomes absorbed by the blood stream. Because it leaves the brain, it does no damage and thus a person's cognition and brain function remains unaffected. With the presence of inflammation, the pump that pushes this protein out does not function as is required. A broken pump means excessive protein build up and therefore more damage. If Inflammation Is Decreased Does Alzheimer's Disease Disappear? According to the research, keeping inflammation at bay means that...

Turmeric Shows Promise in Treating Arthritis

Turmeric is an ancient spice that lends the yellow color and delicious flavor to curry. There are other uses for this spice including the treatment of inflammatory diseases. Turmeric has long been believed to have anti-inflammatory properties and now studies of the elements available in turmeric supplements support this belief. The active ingredient in turmeric is known as curcumin. This ingredient has both anti-inflammatory and antioxidant properties. Since curcumin has both of these properties it is being studied at a treatment for both arthritis and rheumatoid arthritis. It is thought that free radicals are responsible for a great deal of the inflammatory response in our bodies. A study was conducted using the rhizome, or root, of the plant that turmeric is derived from. The study was to evaluate how turmeric works in the body to stop arthritis. What was discovered was that it inhibits the NF-KB factor from being activated in the joints. If this factor is activated then it activates production of proteins that cause inflammation. The compounds in turmeric can stop this inflammation from ever happening. This is good news for people suffering from arthritis who...