Coconut Oil is a Must Have: 6 Possible Benefits

 Coconut OilJoe Shlabotnik

Coconut oil was given a bad rap for years because 90% of its oil is saturated. Most of the saturated fats in our diets are long chain triglycerides (LCT) and have 14 to 18 carbon atoms. Coconut oil is a Medium Chain Triglyceride (MCT) containing just 5 to 12 carbon atoms.  While LCTs are hard for the body to metabolize, MCTs are easily converted to ketone bodies by the liver, and used as alternative energy source to glucose.  Here is just a handful of the possible benefits of consuming coconut oil:


1. Brain Health - A famous 2004 study looked at the effects of coconut oil on a small group of people with either Alzheimer’s or mild cognitive impairment.  They found a measurable difference using cognitive tests with just ONE dose.


Our brain cells use glucose as their primary fuel, but as we age it seems that our brain’s ability to use glucose is reduced, especially for those with insulin resistance.  Ketone bodies...

More Deaths from Alzheimer’s Disease & Diabetes: Modern Technologies to Blame

Deaths from Alzheimer's disease & diabetes, as well as Parkinson's, have increased notably over the last 40 years. Alongside this, the use of nitrites and nitrates in food preservation, processing and fertilizers has multiplied hundreds of times over. Recent research links the two, resulting in significant implications for the future use of these chemicals. Nitrites and nitrates are known to be dangerous to humans. The majority of them cause cancer. Nevertheless, we are ingesting more and more of these chemicals daily. Fertilizers are nitrate-based and contaminate both food and water. Manufacturing these pesticides as well as other products such as rubber and cosmetics also increases our exposure to nitrates. When nitrites and proteins interact, nitrosamines are formed. Sodium nitrite is typically added to fish and meat in order to preserve it. So, foods such as processed meats, bacon and certain cheese products, which are high in protein, will contain nitrosamines. Nitrosamines have been studied widely and conclusively found to be carcinogenic. They act at a cellular level and actually damage DNA. This cellular affect is similar to that which occurs in aging as well as Parkinson's, Alzheimer's and Type...