Sci-Fit’s Carb Suppress has been designed to reduce the body’s ability to absorb carbohydrates through the small intestine.
How does Carb Suppress work? The “carbohydrate inhibiting” action of Carb Suppress is centered around the main ingredient “Phaseolus Vulgaris” (white kidney bean extract). Research has shown Phaseolus Vulgaris to inhibit the ability of the enzyme alpha amylase to break down starchy carbohydrates.
Starchy carbohydrates are too large to be absorbed through the small intestine. They must be broken down into smaller molecules and to do this you need the enzyme alpha amylase. As Carb Suppress inhibits the action of alpha amylase, the starchy carbohydrates are not able to be absorbed and will simply be passed through
Carb Suppress 120 Capsule
Serving Size: 2 Capsules
Phaseolus Vulgaris (extract of Northern white kidney bean)
Vitamin C Ascorbic Acid USP Pwd.
Chromium Polynicotinate 10%
Bee Pollen Powder
Green Tea Extract 20%
Ginseng Siberian Extract 4:1
Ginseng Korean Extract 4:1
Royal Jelly 3x
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Other Ingredients: Take 2 capsules 1/2 hour prior to a meal. It is not recommended to exceed more than 6 capsules in a 24 hour period.
*Statements on this site have not been evaluated by the Food and Drug Administration.
Products on this site are not intended to diagnose, treat, cure, or prevent any disease.
Prices are subject to change at anytime and without notice.
The majority of the product information has been reprinted from the manufacturer.