Nature's Herbs Premium Quality Celery Seed is cultivated from the wet lowlands of India. Its Latin botanical name, Apium, is purported to be taken from a prehistoric Indo-European word for water. If that's true, it is entirely appropriate since Celery grows best in wet and salty soils, swamps and marshes. Indian specialists in the 17th century developed the familiar stalk celery we eat today from this wild plant.
Their exclusive FreshCareŽ System inhibits normal plant oxidation, maintaining product potency and extending freshness. It includes all-natural antioxidants in each capsule, oxygen-absorbing packets in each bottle, special air-tight seals and amber glass packaging for uncompromised quality.
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Prices are subject to change at anytime and without notice. The majority of the product information has been reprinted from the manufacturer.