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Brand: Now Foods     Categories: Blood Sugar / Cinnamon / Digestive / Herbs / Weight Loss


 

Cinnamon Bark 600mg

 

Cinnamon Bark has been historically used as a digestive aid and to promote other health benefits.  Recent studies indicate that Cinnamon may also help support healthy serum lipid levels.  In addition, Cinnamon contains potent antioxidants that help to support cardiovascular function.*


Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes

Read more....

 

Average Customer Review :

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Item#

Brand

Name

Size

Form

Retail

Price

 

95862

Now Foods

Cinnamon Bark 600mg

240

Capsule

$23.99

$13.75

 

12595

Now Foods

Cinnamon Bark 600mg Best Seller

120

Capsule

$12.99

$6.48

 

 



Cinnamon Bark 600mg

Cinnamon Bark 600mg  240  Capsule


Supplement Facts

Serving Size: 2 Capsules

Calories - 5

Amount per
serving
% Daily*
Value

Total Carbohydrate

<1

g

<1%

Cinnamon (Cinnamonum cassia) (Bark)

1,200

mg

**

*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.


Suggested Usage: As a dietary supplement, take 2 capsules 2 times daily with meals.


Other Ingredients: Gelatin (capsule), Silica, Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source).


Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.


Caution: Diabetics, hypoglycemics, and pregnant/lactating women should consult with a qualified health practitioner before using.

 

Cinnamon Bark Fact Sheet

Neil E. Levin, CCN, DANLA

11/4/04


Likely Users :

People on restricted blood sugar diets or concerned about blood sugar, People with Syndrome X, also known as Metabolic Syndrome


Key Ingredient:

Cinnamon Bark powder


Main Product Features :

Cinnamon is one form of the common spice (Cinnaminum cassia, bark). “Cinnamon” is the name given to several different species. Experiments conducted by the USDA have shown that cinnamon can lower blood sugar by mimicking insulin, activating insulin receptors and working with insulin in the cells to reduce blood sugar by up to 20%. However, cinnamon has some antioxidant benefits, whereas insulin is oxygen-reactive and can damage tissues.


Common spices such as cinnamon display insulin potentiating activities which is not due to total Chromium (Cr) concentrations. This product supports healthy glucose management.


Other Important Issues:

• COLOR: Reddish brown to variations of brown color with no speckles
• IMPURITIES: Pesticides; Absent (at ppb level)
• ADULTERATION: Absent, esp. with barks of other Cinnamomum species
• Not irradiated
• Cinnamon may inhibit some microbes, such as candida and H. Pylori bacteria
• Studies were done at the USDA-ARS Nutrient Requirements and Functions Laboratory


Amount To Use:

One to six grams a day (2 to 10 capsules). One gram = 1,000 mg. Begin slowly and use caution, as this product may affect blood sugar and blood sugar medications.


Complementary Products:

Chromium, alpha lipoic acid, vanadium, fish oil and flax oil


Cautions:

Some people are sensitive to cinnamon and should not use this product. Discontinue use if it causes any discomfort. Cinnamon may lower blood sugar even in people with normal levels. This effect may last for some weeks after discontinuing a cinnamon supplement or food. This herb may have effects on blood sugar. Anyone using drugs to control blood sugar should notify their physician before using this product, as it may lower the amount of a drug needed to regulate one’s high blood sugar. There would be a significant risk of overdose if cinnamon were used with these drugs without modulating the dosages!


Disclaimer:

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.


References:

Agricultural Research Magazine, July 2000 - Vol. 48, No. 7

Diabetes Care (vol 26, p 3125)

There are cellular and molecular studies being done at the University of California, Santa Barbara, Iowa State University and the U.S. Department of Agriculture.

 

 


 






 
 

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*Statements on this site have not been evaluated by the Food and Drug Administration. 
Products on this site are not intended to diagnose, treat, cure, or prevent any disease. 
Prices are subject to change at anytime and without notice. 
The majority of the product information has been reprinted from the manufacturer.