Echinacea Flowering Top/Root (Echinacea purpurea, E. angustifolia.) Echinacea, also known as Purple Coneflower, has been used for centuries by Native American tribes as an herbal remedy and is an integral part of American Indian herbal lore. There are three common species; echinacea purpurea, e. angustifolia, and e. pallida that grow wild on American prairie lands as far south as Texas. Echinacea supports the immune system through a variety of mechanisms that aid phagocytosis (cellular ingestion and digestion of solid substances, such as bacteria) and T-cell production. Echinacea extracts contain a number of compounds known to have immune enhancing effects. Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides, and flavonoids are among Echinacea constituents with known immune system support benefits.*
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Echinacea Flowering Top/Root (1 left) 1 Ounce
Suggested Use: Shake Well. As a dietary supplement, take 1 - 5 mls, up to 2X daily. Measure in dropper and put in mouth, water, juice or mix with warm water to make a tea.
Other Ingredients: Purified Water, 45% (1:2) Pure Grain Alcohol for maximum activity, potency and freshness of delicate botanical constituents.
Warnings: If you have or suspect a medical condition exists, seek the advice of a healthcare professional before using this product. Keep out of reach of children.
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