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Why Take Fish Oil? Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See the Supplement Facts Box for total fat and Cholesterol content.) Not all Fish Oils are Created Equal. The innate EPA and DHA ratio and antioxidants in Eskimo (R) -3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality. Why Should You Care About Stability? If your fish oil is unstable, it can result in: Free-radical formation Destruction of nutrients Unpleasant odors and flavors
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