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Brand: Now     Categories: Glucosamine / Joints /

 

Glucosamine Sulfate Sustained Release

 

Glucosamine is an amino sugar derived from the chitin of shellfish. It is utilized by the body to support healthy joint structures. This product is designed to gradually release over a 4-hour period.

 

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Item#

Brand

Name

Size

Form

Retail

Price

 

9718

Now

Glucosamine Sulfate Sustained Release

200

Tablet

$39.99

$22.95

 

Glucosamine Sulfate Sustained Release

Glucosamine Sulfate Sustained Release  200  Tablet

Supplement Facts

Serving Size: 2 Tablets

Amount per
serving
% Daily*
Value

Potassium (from Potassium Chloride)

360

mg

10%

Glucosamine Sulfate (from 3,000 mg Glucosamine Potassium Sulfate Complex)

2,200

mg

**

*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.


Suggested Usage: As a dietary supplement, take 2 tablets daily with meals or on an empty stomach. Consider taking this product in combination with NOW® Chondroitin, Celadrin® and D-Flame™.


Other Ingredients: Cellulose, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), Silica and Vegetable Coating. Contains shellfish (crab, shrimp, lobster, crayfish) derivative.


Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.


Warning: Persons with a known allergy to shellfish should not use this product.


NOW Foods developed the glucosamine test method chosen as the official AOACI injustry standard method.


This product is designed to gradually release over a 4-hour period.


 

Glucosamine FAQ's


What is glucosamine?

Glucosamine is derived from glucose and glutamine (an amino acid). It is used to produce substances in the body that attract and bind water into tissues, making them more resilient. It is especially important to maintain properly functioning joint structures.


How is glucosamine manufactured?

Glucosamine is produced by removing the proteins and minerals from the shells of shrimp and crab. This is done primarily in China, with some coming from other Asian countries, including Thailand and Malaysia.


NOW has developed the Official AOAC Method for testing glucosamine and has used this method for the past five years.

 

 

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