Lycopene

Lycopene 10mg

Lycopene is a derivative from tomatoes which is responsible for giving many fruits and vegetables a healthy red color. This natural substance is an unsaturated carotenoid pigment, similar to Beta-Carotene. While Lycopene has no vitamin A activity, research has shown it to be one of the most important natural antioxidants produced today.

Be the first to review this product...

Write a review (You will be entered to win the weekly drawing for a $25 NutritionGeeks credit)

Item#

Brand

Name

Size

Form

Retail

Price

1606

Now

Lycopene 10mg

Soft Gel

$18.99

$11.95

8606

Now

Lycopene 10mg

120

Soft Gel

$34.99

$21.95

Lycopene 10mg 60 Soft Gel

Supplement Facts

Serving Size: 1 Softgel

	Amount per serving		% Daily* Value

Lycopene (LYC-O-MATO®) (from Natural Tomato Extract)	10	mg	**

Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. Daily value not established. Suggested Use:* As a dietary supplement, take one softgel daily, preferably with meals. Free Of: Sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Rice Bran Oil, Gelatin, Glycerin and Water. Warnings: Caution: Please discard the inedible freshness packet enclosed. Disclaimers: None LYC-O-MATO® is a registered trademark of Makhteshim N.P.D. Our high potency Lycopene softgel naturally contains small amounts of additional carotenoid and tocopherol antioxidants.

Learn More About Now's Quality
NOW® Foods is proud to announce the receipt of the Good Manufacturing Practices (GMP) certification from the National Nutritional Foods Association (NNFA). The National Nutritional Foods Association, the largest dietary supplement trade association in the United States, has implemented the GMP program as a means to strengthen the credibility of the industry.

Lycopene is a member of the carotenoid family, obtained primarily from tomatoes (Lycopersicum esculentum). Lycopene is responsible for the red color in tomato, grapefruit, watermelon and guava. Substantial research has documented Lycopene's potent antioxidant abilities, especially its ability to reduce lipid peroxidation, suggesting a decreased risk of Cardiovascular Disease. Lycopene's antioxidant abilities are currently being evaluated for its possible protective role in cancer preventation, especially cervical, prostate, pancreatic and stomach cancers.