Directions: Mix 1 serving (2 level scoops) in 20 ounces of water and shake vigorously for 30 seconds. Sip throughout workout or athletic event.
An additional serving may be taken immediately after training or any time additional aminos are needed. Using less than 10 ounces of water per scoop and/or very cold water can hinder solubility and cause foaming. Due to high amino acid content some initial foaming may occur, which should subside over a few minutes time with light shaking. Shake container before each use to disperse ingredients that may have settled.
Warnings: This product is only intended to be consumed by healthy adults 18 years of age or older. Pregnant or nursing women should not use this product. Discontinue use and immediately consult your health care professional if you experience any adverse reaction to this product. Do not exceed recommended serving. Do not use if safety seal is broken or missing.
Are you taking carbs around your workout? If so, here's why you need Modern BCAA+:
A couple of key amino acids in Modern BCAA+ when ingested with a carb source have some rather amazing effects.
The first has suggested that when it is ingested with carbs, it allows you to take advantage of the anabolic potential of the hormone insulin, while minimizing the potential lipogenic effects.* This is important because insulin is a highly anabolic hormone with respect to skeletal muscle, yet, insulin can cause fat gain. This particular amino, however, seems to allow the body to take advantage of the anabolic effects of insulin upon skeletal muscle, while minimizing the fat gain...*
The second amino acid is suggested to have similarly beneficial effects. When this amino was ingested with a carb source, it was able to maximize the anabolic potential of insulin while minimizing the lipogenic effects of insulin.* The key takeaway from both of these ingredients is that you want to maximize the levels of the highly anabolic hormone insulin, yet minimize its lipogenic potential since insulin doesn't discriminate between being highly anabolic to muscle or fat. By utilizing these key amino acids, you can maintain or even improve the anabolic potential of insulin upon skeletal muscle, while reducing the lipogenic or fat gaining effects the hormone can have.*
*Statements on this site have not been evaluated by the Food and Drug Administration.
Products on this site are not intended to diagnose, treat, cure, or prevent any disease.
Prices are subject to change at anytime and without notice.
The majority of the product information has been reprinted from the manufacturer.