Red Clover is a flowering plant that flourishes in meadows and fields throughout Europe, North America and northern and central Asia. It is mentioned in the traditional medical texts of both Eastern and Western civilizations for a variety of ailments.
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Item#
Brand
Name
Size
Form
Retail
Price
Red Clover 425mg 100 Capsule
Supplement Facts
Serving Size: 2 Capsules
Amount per
serving
% Daily*
Value
Total Carbohydrate
<1
g
<1%
Vitamin C
2
mg
3%
Red Clover Blossoms
(Trifolium pratense) (Flower)
850
mg
**
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Suggested Usage: As a dietary supplement, take 2 capsules 2-3 times daily as needed. Consider taking this product in combination with NOW® Soy Isoflavones and Detox Support™.
Other Ingredients: Gelatin (capsule) and Magnesium Stearate (vegetable source).
Red Clover (Trifolium pratense) is a perennial plant grown in Europe, Britain and throughout the northeastern United States. Red clover is one of the oldest crops cultivated as forage for the feeding of livestock and horses. The ancient Greeks, Romans and Celts revered this plant. Its three leaves reminded early Christians of the Trinity.
Red clover has a rich and long history in American medicine. In the late 19th and early 20th centuries, this common plant was a main ingredient in medicines known as Trifolium compounds.
Modern research has shown that Red Clover, like other legumes, contains a group of phytoestrogen compounds called isoflavones. Phytoestrogens are naturally occurring compounds found in Red clover and other plants that are structurally related to human estrogens. Researchers have found that isoflavones may act as anti-estrogens and actually compete with estradiol at the cell binding site. This characteristic and others may be responsible for Red Clover’s ability to support healthy estrogen levels during menopause. The four major isoflavones identified in Red clover are Genistein, Biochanin A, Diadzein and Formonnetin.
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