Rei-Shi mushroom strains are produced from live mycelial and fruiting stages of fungi grown on organic brown rice under controlled, hygienic, chemical-free and yeast-free conditions. The cultures are then harvested at the peak of their vigor.
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*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Suggested Use: As a dietary supplement, take 2 capsules 2 times daily, preferably with meals.
Free of: sugar, yeast, wheat, corn, soy, milk
Other Ingredients: Rice four, magnesium stearate, silicon dioxide
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