Salba Seed Ground

Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Gram for gram, Salba® provides eight times more Omega 3's than salmon, four times more fiber than flax, six times more calcium than whole milk, 13 times more antioxidants than blueberries, and much more. Salba® is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease.

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Item#

Brand

Name

Size

Form

Retail

Price

98743

Salba

Salba Seed Ground

Ounce

$19.95

$18.45

Salba Seed Ground 11 Ounce

Supplement Facts

Serving Size: 2 Tablespoon (8g) Servings Per Container: 39

Calories - 32 Calories from fat - 25

	Amount per serving		% Daily* Value

Total Fat	2.85	g	4.4%

Polyunsaturated Fat	2.42	g	**

Trans Fat	0	g	**

Total Carbohydrate	3.1	g	1.2%

Dietary Fiber	2.86	g	11.7%

Soluble Fibre	0.29	g	**

Insoluble Fiber	2.5	g	**

Sugars	0	g	**

Protein	1.75	g

Thiamin	0.06	mg	3.9%

Riboflavin	0.01	mg	0.9%

Folate (folic acid)	8.2	mcg	2.1%

Calcium	0.66	mg	3.7%

Iron	31	mg	7.6%

Magnesium	31	mg	7.6%

Selenium	<0.01	mg

Copper	0.1	mg	6.9%

Salba Fatty Acid Profile: Omega-3 Fatty Acid (Alpha Linolenic) Omega-6 Fatty Acid (Gamma Linoleic) Omega-9 Fatty Acid (Oleic)	1,891 524 173	mg mg mg	**

Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. Daily value not established. Ingredients:* Ground Salba® (Salvia hispanica) seed. Suggested Use: 12-60 grams per day (1-5 tablespoons). Salba can be consumed whole or in ground form. Simply add Salba to any cereal, mix into yogurt, blend into your salad or use to thicken gravy and sauces. Salba can be topically added or integrated into almost any food you can imagine. Salba's neutral flavour and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.