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Brand: Salba     Categories: Essential Fatty Acids / Omega 3 / Omega 3-6-9 /

Salba Seed Whole

Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Gram for gram, Salba® provides eight times more Omega 3's than salmon, four times more fiber than flax, six times more calcium than whole milk, 13 times more antioxidants than blueberries, and much more. Salba® is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease.

Salba Seed Whole  16  Ounce Supplement Facts Serving Size: 1 Tablespoon (12g) Servings Per Container: 37 Calories - 46 Calories from fat - 37 Amount per serving % Daily* Value Total Fat 4.14 g 6.4%    Polyunsaturated Fat 3.5 g **    Trans Fat 0 g ** Total Carbohydrate 4.5 g 1.8%    Dietary Fiber 4.14 g 17%       Soluble Fibre 0.42 g **       Insoluble Fiber 3.7 g **    Sugars 0 g ** Protein 2.54 g   Thiamin 0.09 mg 5.7% Riboflavin 0.02 mg 1.3% Folate (folic acid) 12 mcg 3% Calcium 92 mg 8.6% Iron 0.95 mg 5.4% Magnesium 46 mg 11% Selenium <0.01 mg   Copper 0.2 mg 10% Salba Fatty Acid Profile: Omega-3 Fatty Acid (Alpha Linolenic) Omega-6 Fatty Acid (Gamma Linoleic) Omega-9 Fatty Acid (Oleic)   2,740 760 250   mg mg mg   ** ** ** *Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. **Daily value not established. Ingredients: Salba® (Salvia hispanica) seed. Suggested Use: Salba can be consumed whole or in ground form. Simply add Salba to any cereal, mix into yogurt, blend into your salad or use to thicken gravy and sauces. Salba can be topically added or integrated into almost any food you can imagine. Salba's neutral flavour and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.

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