Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Gram for gram, Salba® provides eight times more Omega 3's than salmon, four times more fiber than flax, six times more calcium than whole milk, 13 times more antioxidants than blueberries, and much more. Salba® is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease.
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Ingredients: Salba® (Salvia hispanica) seed.
Suggested Use: Salba can be consumed whole or in ground form. Simply add Salba to any cereal, mix into yogurt, blend into your salad or use to thicken gravy and sauces. Salba can be topically added or integrated into almost any food you can imagine. Salba's neutral flavour and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.
*Statements on this site have not been evaluated by the Food and Drug Administration.
Products on this site are not intended to diagnose, treat, cure, or prevent any disease.
Prices are subject to change at anytime and without notice.
The majority of the product information has been reprinted from the manufacturer.