Selenium is an essential trace mineral that works with Vitamin E in metabolic functions. It promotes normal body growth, enhances fertility, encourages tissue elasticity and is a potent antioxidant that naturally reduces the retention of toxic metals in the body. Selenium is crucial for the proper functioning of the heart muscle and there is evidence that it can help the body fight cancer. The people of Norfolk, England, are said to be among some of the longest-lived. Scientists believe it is due to high concentrations of selenium in the soil. A low level of selenium in soil has long been associated with higher cancer rates. Selenium is stored in muscle and other tissues, as well as in the liver and kidneys.
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Retail
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Selenium 128 Ounce
Supplement Facts
Serving Size: 1 tsp Servings Per Container: 768
Calories - 0 Calories from fat - 0
Amount per serving
% Daily* Value
Total Fat
0
g
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Protein
0
g
0%
Selenium 50 +/- parts per million
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Ingredients: Distilled Water and 99.9% Selenium.
Suggested Dosage:
Adults: 1 teaspoon daily,
Children: 1/4 to 1/2 teaspoon daily
Or as recommended by your health care professional
Some symptoms of a selenium deficiency:
Age/liver spots
Immune deficiencies
Alzheimers
Infertility
Anemia
Multiple Sclerosis (MS)
Cancer
Muscular Dystrophy (MD)
Cardiomyopathy
Muscular weakness
Cirrhisis of the liver
Pancreatic atrophy
Cystic Fibrosis
Pancreatitis
Fatigue
Parkinsons Disease
Fibromyalgia
Premature aging
Heart disease
Scoliosis
Heart palpitations
Sickle cell anemia
HIV (AIDS)
Sudden Infant Death Syndrome (SIDS)
Hot flashes
Some symptoms of excess (toxicity); hinders performance of certain enzymes, can cause hair loss, fever, dermatitis, paralysis, muscular problems, heart problems, increased tooth decay, skin inflammation, nausea, fatigue, liver and kidney impairment.
Natural sources: organ meats (liver, kidney), seafood, whole grains, and many natural foods.
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