In India, Turmeric (Curcuma longa) has been a traditional household item for centuries. The rhizomes are boiled, baked and ground into the fragrant, yellow-orange powder used as an ingredient in curry. Turmeric has also been used throughout history as a food preservative.
• Himalaya Pure Herbs Turmeric contains 95% curcuminoids and is completely additive free • Has strong antioxidant properties • Supports the body's own natural response to oxidative cell damage • Supports cellular growth • Supports the body's own natural cleansing process • A broad-spectrum herb, supporting many different systems of the body
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