Item# Name Size & Form Brand Price Retail Actions
Item# 9357193571 White Chia Flour
by Healthy OriginsHealthy Origins $14.74 (retail $27.99)$27.99 Wishlist
White Chia Flour

Supplement Facts

Serving Size: 1 Heaping Tablespoon (12g)
Servings Per Container: ~28

Calories - 230.5 Calories from fat - 37

Amount per
serving
% Daily*
Value

Total Fat

4

g

7%

   Saturated Fat

0.5

g

2%

   Trans Fat

0

g

**

   Omega-6 Polyunsaturated

1

g

**

   Omega-3 Polyunsaturated

2.5

g

**

   Monounsaturated

0.5

g

**

Sodium

1

mg

<1%

Potassium

62.5

mg

 

Total Carbohydrate

0.5

g

<1%

   Dietary Fiber

4.5

g

18%

   Sugars

0.5

g

**

Protein

2.5

g

5%

Thiamin (Vitamin B1)

0.5

mg

5%

Niacin (Vitamin B3)

1

mg

5%

Folate

8.5

mcg

2%

Vitamin B12 (Cyanocobalamin)

0.5

mcg

<1%

Phosphorus

75

mg

7%

Magnesium

35

mg

9%

Manganese

0.30

mg

16%

Typical Amino Acid Profile

 

 

 

Isoleucine

87

mg

**

Leucine

155

mg

**

Lysine

108

mg

**

Methionine

28

mg

**

Phenylalanine

115

mg

**

Threonine

84

mg

**

Tryptophan

22

mg

**

L-Valine

112

mg

**

*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.


Ingredients: Salvian™ (Salvia Hispancia L.) Flour, Hull.


Suggested Use: 12-60 grams per day (1-4 tablespoons). Healthy Origins White Chia Flour can be topically added or integrated into almost any food you can imagine. The neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.


Note: This product does not contain soy, starch, yeast, artificial colors or preservatives.


No Trans Fats, Gluten Free, Non-GMO

Healthy Origins White Chia Flour is made with 100% natural Apolonexia nature's perfect superfood. Our "Superfood" is produced with a patent pending process "Cold Fracture Process (CFP)". It is the key process that transforms common Chia Seed into Apolonexia or Free Flowing Flour (AF3), (without creating heat or pressure).


The "Cold Fracture Process (CFP) unlocks all of the nutrients, protein, Omega3 oils, fiber and antioxidants by fracturing the seed hull barrier. Thus, unlocking the nutrition contained inside creating higher bio-availability as compared to the raw seed. By using the CFP none of the dense nutrition or any of the Omega 3 oil is lost.


Contact Us | Ordering Info | Privacy Policy | 105% Guarantee | Pay It Forward (5% Earned on Every Order) |

Twitter  Facebook  Blog

Paypal Visa Master Card Amex Discover Check Money Order

*Statements on this site have not been evaluated by the Food and Drug Administration. Products on this site are not intended to diagnose, treat, cure, or prevent any disease.

Prices are subject to change at anytime and without notice. The majority of the product information has been reprinted from the manufacturer.