Xylitol is naturally occurring sweetener derived from various types of cellulose obtained form cane pulp, seed hulls and shells. It resembles sugar in consistency and taste, but has a third fewer calories and is great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.
Average Customer Review:
Number of Reviews: 1
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Serving Size: 1 Teaspoon (4g)
Servings per Container: 336
Calories - 10 Calories from fat - 0
Amount per serving
% Daily* Value
Total Fat
0
g
0%
Sodium
0
mg
0%
Total Carbohydrate
4
g
1%
Sugars
0
g
**
Sugar Alcohol
4
g
**
Protein
0
g
*Percent Daily Values are based on the 2000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs.
**Daily value not established.
Warnings: None
Disclaimers: Diarrhea may occur with excessive consumption. If this happens, reduce intake or discontinue use. Not a significant source of saturated fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, Calcium or Iron.
Customer Reviews
Write a review(You will be entered to win the monthly drawing for a $25 NutritionGeeks credit)
Average Customer Review:
Number of Reviews: 1
This is an excellent sugar substitute. I use it just like sugar in drinks, cooking and baking. Enjoy the real sugar taste without affecting blood sugar or ruining your diet!
Lynn
NJ
9/20/2007
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